The Farm at Prophetstown State Park, outside Battle Ground, Indiana, offers a glimpse into what life was like on an Indiana farm in the 1920’s–from the garden to the barnyard to the wood-burning cookstove in the kitchen. On “The Farm” episode of Indiana Home Cooks, Lauren Reed, the education and events coordinator at The Farm, tells us all about her labor of love. (Here is the episode on Stitcher.)
The time period featured at The Farm, the 1920’s, was a period of transition for farming and for homemaking. The era of mechanization was just beginning–tractors replacing horses, washing machines replacing the washboard, to name a couple examples. The historic Gibson House at The Farm still features a wood burning cookstove in the kitchen. On the icy morning I met Lauren, the stove was not cooperating with her efforts to start a fire to take the chill out of the air. One reminder that life a hundred years ago had its challenges!
In addition to her educational duties, Lauren is also a professional chef who creates special dinners at The Farm using ingredients grown on site. Her experience in the restaurant business goes back to her college days at Indiana State. She keeps her chef skills honed working special VIP events (as in, the Super Bowl!) with a large event catering business. She talks about her experience at this year’s Super Bowl. She also shared some pictures from the VIP tailgate party she cooked….
In the upper left image, Lauren is on the right. Guy Fieri is keeping a low profile in camo. What an experience for a girl from Rossville, Indiana! Thanks, Lauren, for giving us a peek.