The calendar tells us summer is not over yet, but practically speaking, we are getting into the autumn mindset, with school back in session, football season underway, leaves beginning to fall, and the sweet corn season at an end. In my part of the state we had an abundance of delicious fresh sweet corn, despite the difficult growing season that gave farmers of all crops a few more gray hairs.
Listen to the new podcast episode HERE.
Each Labor Day Weekend the town of Hoopeston, Illinois, hosts the National Sweet Corn Festival. This year was the 76th annual festival. When my husband and I heard they gave away freshly cooked sweet corn we thought it would be worth our while to make the short drive across the state line to check it out. On the latest edition of the Indiana Home Cooks Podcast, you can hear what it was all about as I got a behind the scenes tour of the shucking, boiling, and buttering process. The Chairman of the Corn, P.J. Clingenpeel was my enthusiastic guide.
Also on the episode is my visit to Red Gold Tomatoes–the corporate headquarters and processing facility in Elwood, Indiana. Did you know Indiana is the third largest tomato growing state in the nation? It’s a distant third, after California and Florida, but we’re a major producer of tomatoes for processing and Red Gold is one of the biggest processors in the country.
For recipes and more information on Red Gold and their products, visit redgoldtomatoes.com. To learn more about the National Sweet Corn Festival, go to Hoopeston Jaycees. Thanks to Steve Smith and Julie Clarkson at Red Gold, and P.J. Clingenpeel at the Sweet Corn Festival.