The Chef on the Farm

The Lafayette Journal & Courier of Sunday, December 2, 2018, features a front page story on Lauren Reed, events coordinator and chef at The Farm at Prophetstown State Park, near Battle Ground, Indiana. Several months ago, she was featured in Lafayette Magazine. But even before that, Lauren Reed was my guest on the Indiana Home Cooks Podcast. Hear it by clicking the “play” arrow above. Or listen on iTunes/Apple Podcasts, Stitcher, Spotify or wherever you listen to podcasts. The title of the episode is “The Farm at Prophetstown.” Lauren not only creates farm-to-table cuisine at The Farm, but she also cooks for the VIP tailgates for the Indianapolis Colts and at the Super Bowl! There is more on Lauren and The Farm on the Indiana Home Cooks blog right here.

If you haven’t done so, please subscribe to the Indiana Home Cooks Podcast on iTunes, Stitcher, etc., and you can be notified when a new episode is available. Find the podcast by typing “Indiana Home Cooks” into the search bar. You can stream episodes or download them to your smart phone or tablet for listening later. The great thing about downloading is you can listen off-line without using any of your mobile data. And it’s the perfect way to take your podcasts with you and listen while traveling.

Coming this week on the podcast–my visit with an Indiana master brewer who has turned his passion for home-brewed craft beer into a successful career in manufacturing equipment for home brewers world-wide.

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Chef Lauren Reed lighting the antique cooking stove at The Farm.

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