Sandy Beach BBQ

Hear the Sandy Beach BBQ episode HERE.

The arrival of grilling season always inspires new ideas for outdoor cooking, whether on a gas or charcoal grill, or in a smoker. Since purchasing a Big Green Egg combination grill/smoker a couple years ago, I’ve been working on my BBQ game, improving in consistency, but also identifying what I still don’t understand. And if you are like me, and most backyard barbecuers, you might only fire up your smoker on the weekend, so you don’t get the repetition needed to really master a cooking technique. It does help to take notes, so you can remember what worked or didn’t work the last time!

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Michelle & Andy Schwindler

I started following the Sandy Beach Barbecue Company on Instagram over a year ago and was impressed with the images of their food cooked on the Big Green Egg. They have a lot of fun doing demonstrations at their Big Green Egg dealership on the shore of Lake Freeman just south of Monticello, Indiana. As the weather slowly, and laboriously, warmed up this spring, I decided to call Michelle and Andy Schwindler, owners of Sandy Beach, and ask if they would show me their set up and be my guest on the Indiana Home Cooks Podcast. They enthusiastically agreed!

When I arrived, Andy had two of the Eggs fired up, one filled with chicken and cauliflower roasting in the smoky heat, and the other in preparation for an appetizer of melted brie, blueberries, and pecans. Was I in for a treat! Andy and Michelle could not have been kinder and more hospitable with their time, knowledge, and food.

See the pictures from my visit below and see more from the Sandy Beach Barbecue Company on Instagram and Facebook and at their website. They have a full slate of live fire dinners featuring low and slow BBQ, wood-fired pizza, surf & turf, and other options.

Full disclosure: I did not purchase my Big Green Egg from Sandy Beach. But I wish I had, as you will hear at the end of the podcast. Happy grilling, smoking, and BBQ’ing!

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On the new Indiana Home Cooks podcast episode, we talk about all the food shown here and how it was cooked. Top to bottom: Andy at the Egg; whole chicken, drumstick lollipops, & cauliflower steaks; breaking down the chicken; melted brie with blueberries and pecans; lunch!

Indiana Food Artisans-2019

The new show is HERE.

Defining our state’s culture is the at the core of the Indiana Artisans. Since 2008, this non-profit program has been identifying the best of the best craftspeople and food makers in the state, and helping them market their products and build a brand that signifies “the best” of Indiana.

The annual Indiana Artisan Marketplace, held in early spring at the State Fairgrounds in Indianapolis, is one showcase for these artisans. The new episode of the Indiana Home Cooks Podcast features three of the food artisans at this year’s Marketplace: Lathay Pegues, founder of JohnTom’s BBQ Sauce, based in Muncie; Sister Jean Marie Ballard of the Sisters of St. Benedict in Ferdinand; and Angie Burton, of Burton’s Maplewood Farms in Medora.

Each of these artisans has a unique story about how they turned a traditional recipe into something they can share with folks in the Hoosier State and beyond. From a grandfather’s barbecue sauce, to baked goods with German roots, to a new spin on Indiana maple syrup, these are a small sample of the variety of foods and food stories that come from our Hoosier Heartland.

Look for Indiana grown and produced foods in your local grocery and other small retailers, and at farmers markets, local fairs and festivals. You might be surprised at the variety but certainly not at the quality of products available.

Here are the links to the artisans featured in this episode:

JohnToms BBQ Sauce

Sisters of St. Benedict Monastery Baked Goods

Burton’s Maplewood Farm Barrel Aged Maple Syrup

Indiana Artisan Program

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Lathay Pegues,JohnTom’s BBQ Sauce
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Angie Burton, Burton’s Maplewood Farms
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Sister Jean Marie Ballard, Sisters of St. Benedict