Brewing Again at Thieme & Wagner

Congratulations to David Thieme and Thieme & Wagner Bar, now brewing full-time their own family beer recipes! It’s a resurrection, of sorts, of the pre-Prohibition Thieme & Wagner Brewing Co. Great article in the Lafayette Journal & Courier on Sunday.

David Thieme was the guest on my second Indiana Home Cooks podcast episode last year. If you never heard it, or want to listen again, click the play button above. That episode, and all the others, are available for listening on demand at iTunes/Apple Podcasts or Stitcher (links at the top of the page), or wherever you get your podcasts. Please subscribe, and if you like what you hear, leave a review. It’s wonderful to hear from listeners. If you have a topic you would like to hear about, leave me comment right here on the blog, or in the podcast review section where you listen. Of course you can always comment on Facebook and Instagram, where you will find me @indianahomecooks. Thanks!

Here is a small sample of the memorabilia you’ll find on the walls of Thieme & Wagner Bar, 652 Main St., Lafayette, IN…

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Boiler Gold

Below are a few pictures to go with the “Boiler Gold” episode of Indiana Home Cooks. Thanks to Brian Farkas, head of the Department of Food Sciences at Purdue, and Jean Jensen, manager of the Hops and Brewing Analysis Lab at Purdue University, for providing me with background on the development of the Boiler Gold beer. They were very generous with their time, talking about the work going on in Food Sciences and the lab, and showing me around the facilities.

And did you know you can listen, and subscribe to the Indiana Home Cooks podcast, at Apple Podcasts.  You can also find the show on Stitcher. Use whichever platform is most convenient. Please subscribe (it’s free) and leave a review. It helps others find the Indiana Home Cooks podcast.  Thanks!

This is what a hop cone looks like.

 

Hops that have been pelletized. They are used in brewing in this form, or as intact cones.

 

This says it all. Find where your favorite beers stack up in the Periodic Table.

 

I’m not a very good blogger. Christine and I had nearly finished our beers before I remembered to take a picture. Boiler Gold on the left, Thieme & Wagner Bock on right. Both were delicious!

People’s Brewing Company

People’s Brewing Company Taproom

“How’s your beer?” It’s a question that takes a little thought before answering. In the last twenty or so years there has been a proliferation in the number of beers to consider, both in the US, and in the state of Indiana. According to the Brewers of Indiana Guild, over 150 craft breweries are in operation in the state. That averages out to a bit more than 1.5 breweries per county. They are not dispersed evenly across the counties of course, but small, local craft breweries, brewpubs, and tap rooms are pretty well distributed from north to south. (Hear the People’s Brewing Company story on the IHC podcast here.)

And more are coming online each year. In the “Greater Lafayette” area, where I live, 2017 ended with three craft breweries going full steam, and one more just beginning operations. A fifth is in the works, projected to start brewing later this year, and it seems there is no end in sight. That’s great news for Hoosiers who enjoy beer and trying new brews! And it seems to be the trend nationwide. According to the Brewers Association for Small & Independent Craft Brewers, overall beer sales in the U.S. stayed level from 2015 to 2016. But for the small and independent brews, sales increased by 6.2 percent. Small and independent craft breweries make up almost 22 percent of the overall beer market in the US, as of the end of 2016, the latest year for which numbers are available.

Downtown Lafayette is home to the second-oldest operating brewery in the state, the Lafayette Brewing Company, established in 1993. LBC is a brewpub, featuring a full menu with family friendly dining in addition to the bar with many LBC beers in tap. People’s Brewing Company, also a Lafayette fixture, is newer on the scene, opening in 2009, as a production brewery. It’s beers are available all around the state in package stores and other retailers, at pubs, bars, and restaurants, as well as the People’s taproom at the brewery, 2006 North 9th Street, Lafayette. People’s opened the Revel Room a couple years ago in Lebanon, Indiana, as a taproom featuring People’s beers and family-friendly dining. A brewery will be added to the People’s Revel Room soon.

You can track the Indiana craft beer scene at the Brewers of Indiana Guild. The group’s 10th Annual Winterfest takes place Saturday, February 3, at the Indiana State Fairgrounds West Pavilion. Over 100 Hoosier breweries and food vendors will be on hand to help you taste the newest brews and old favorites. I’ll be there. Hope to see you there too!

So, “how’s your beer?” How about…Hoosier beer?

…or Boiler Beer!