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Indiana Home Cooks Podcast

Cooking+Eating+Drinking in the Hoosier State

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Recent Posts

Time for Indiana Wines February 17, 2019
A Brief Announcement… January 27, 2019
Where to Hear “Indiana Home Cooks” January 25, 2019
Cincinnati-Style Chili January 16, 2019
Celebrating Holiday Foods December 21, 2018

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Listen to the podcast here

Time for Indiana Wines
Podcast Update
Cincinnati-Style Chili BONUS TRACK
Celebrating Holiday Foods
Caramel Corn BONUS TRACK
The Brewer's Craft
BONUS--Fluffy Yeast Rolls For Thanksgiving
Eddie Joe's Icehouse
BONUS--Italian Sausage & Lentil Soup
Home Cooks Improv

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The new Indiana Home Cooks Podcast episode is up. We’re talking Indiana Wine with guests from the wine and grape program at Purdue’s Horticulture Congress. Go to my profile @indianahomecooks and click the link to hear it. Or listen on your favorite podcast app.

My kids made these pins in first grade. Love is always in style! Happy Valentine’s Day!!❤️❤️❤️

Worth the wait. #nationalpizzaday was yesterday but our pizza-fest was today. Sausage Feta Romesco pie on homemade sourdough crust. #sourdough #homemadepizza #indianahomecooks #naturalleaven

Switched it up and cooked pasta on #nationalpizzaday Very simple with shrimp, my own oven “sun-dried” tomatoes, and some flavored pasta shells (basil garlic). Lots of flavor there. Cook the pasta, sauté diced onion and shrimp, deglaze pan with a bit of pasta cooking water and/or wine, add the cooked pasta and tomatoes. Dinner in no time. I usually make this with spaghetti or linguini but had the flavored pasta on hand. It’s good to use in a simple dish like this. #indianahomecooks

It’s National Pizza Day! This may not look too exciting but it’s the beginnings of my pizza. I mixed up the dough today so it can have a long proof in the fridge before I make it into pies tomorrow. I used my sourdough starter for the dough. Whether you use starter or straight yeast for your dough, giving it the overnight rise in the fridge develops the flavor of the dough. Come back tomorrow and see how much the dough rises. Enjoy your pizza today! 🍕 #nationalpizzaday #sourdough #indianahomecooks #homemadepizza

Ever tried steel cut oats? The recipe in yesterday’s @journalandcourier from @testkitchen worked like a dream and tastes delicious. Steel cut oats take much longer to cook than rolled oats, but this technique starts with an overnight soak and a fairly short cooking time next morning. The texture of the finished oatmeal is chewier and nuttier than rolled oats. This recipe makes 4-5 servings so if you have leftovers, just pop in the fridge for tomorrow. That‘s what you see here—the oatmeal I cooked yesterday, re-warmed with a splash of milk, blueberries, and sliced almonds. Great way to start the day! #steelcutoats #indianahomecooks

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