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Indiana Home Cooks Podcast

Cooking+Eating+Drinking in the Hoosier State

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Recent Posts

Happy New Year! December 31, 2019
Cranberry Noels December 24, 2019
Summer’s End–Celebrating Sweet Corn & Tomatoes September 14, 2019
The Indiana State Fair August 13, 2019
Professor Torbert’s Orange Corn Grits August 8, 2019

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Just a little brioche experiment. After mixing dough and leaving to bulk ferment I decided it’s not worth the trouble. Next day shaped, baked, and tasted. Having second thoughts. #brioche #naturalleaven #sourdough #homebaking #indianahomecooks #tartinebread

A good day’s work. #naturalleaven #sourdough #baguettes #homebaking #homemadebread #indianahomecooks

I cook with no recipe most of the time. This dinner started with a reduction of my leftover spiced cider (see earlier posts). From there it was a matter of selecting a protein. I opted for bone-in skin-on chicken breasts, roasted at 375 degrees for 45-50 minutes, seasoned with s/p, fresh rosemary, and olive oil. Glazed with a bit of the reduction. Served with salad of greens, roasted cauliflower and apples, with a honey-Dijon vinaigrette. The reduction is spooned over the chicken and dinner is served. 💥 #appleciderreduction #applecider #indianahomecooks

Apple cider reduction. Done at about 40 minutes. Nice light syrup consistency. I’m going to serve it with roasted chicken breast tonight. Although I could eat it right out of the pan with a spoon, it is that good!! #appleciderreduction

After 30 minutes. #appleciderreduction

I had a quart of leftover spiced cider that I decided to reduce to a syrup. I’ll let you know how it turns out. I spiced the cider with cinnamon, cloves, allspice and nutmeg, and added juice of one orange and a knob of fresh ginger. No additional sugar. It’s leftover from Christmas. The kitchen smells really good while this cooks down! #applecider #appleciderreduction #indianahomecooks

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