Eddie Joe’s Icehouse

If your idea of barbecue is some form of shredded pork swimming in a thick syrupy sauce ladled onto a bun, then I’d like to suggest you make your way to West Point, Indiana. That’s the home of Eddie Joe’s Icehouse, where barbecue means SMOKING MEAT–beef brisket, pork butt, ribs, chicken, sausage, etc.  On the latest episode of the Indiana Home Cooks Podcast, I visit Eddie Joe’s and talk to owner Lee Stanish about barbecue–from his early days with his first smoker, which he built from scratch, to how he grew that hobby into a thriving business. Click the “play” button above to hear it.

Learn more about Eddie Joe’s Icehouse here.

Enjoy this little departure from all the Thanksgiving talk on all the food channels, websites, and podcasts. With Thanksgiving in mind however, I took a cue from Lee and made my first attempt at smoking a whole turkey breast on my Big Green Egg smoker. It turned out quite well. My second turkey smoke with be this weekend in preparation of the big day on November 22. I heard someone say “Practice doesn’t make perfect. Practice makes better.” I’m always trying to get better at smoking meat, and building my relationship with the Big Green Egg. We are still in the “dating” phase, as Lee explains in the podcast.

I’ll post my progress on Instagram @indianahomecooks, so keep an eye on that. Please follow me there and on Facebook. I would love to hear from you. Happy Thanksgiving!

Note: If you have signed up to receive my blog posts in your email inbox (thanks for doing that), you may not get a version that includes the handy “play” button allowing you listen to the podcast. That is unfortunate, but not difficult to remedy. Simply click the title of the blog article you are reading in your inbox and you will go straight to the blog and have easy access to listen to the podcast. And keep in mind, you can always subscribe to the Indiana Home Cooks podcast on iTunes, Apple Podcasts, Stitcher, Spotify, or wherever you like to listen to podcasts. That goes for everyone–not just email subscribers! Thanks and cheers!!

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Lee Stanish at the Eddie Joe’s bar.
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The smoker, where the magic happens.
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The woodpile.
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Eddie Joe’s Icehouse, downtown West Point, IN.

Author: Susan Mintert

I'm an Indiana home cook and host of the Indiana Home Cooks podcast, where we share the stories of people who cook, eat, and drink in the Hoosier State.

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