Indiana Artisans

Indiana Artisan is a non-profit organization whose mission is to identify and showcase the state’s highest quality art and food. The Indiana Artisan Marketplace was held recently at the State Fairgrounds in Indianapolis, and I spoke with several of the artisans for the Indiana Home Cooks Podcast. Listen here:

The Indiana Artisan program was established through a resolution the state General Assembly passed in 2010. Since then the organization has approved, through a juried process, about 200 artists and food makers across the state to carry the “Indiana Artisan” brand. Two retail shops in the state are now devoted to selling Indiana Artisan products–one at the French Lick Resort, and a new location in downtown Carmel. The full story of the Indiana Artisan program is at it’s website.

While the bulk of the participants in the Indiana Artisan program are artists, there are many food makers among the group. These are folks who have taken a family recipe and turned it into a commercial success, or others who are highly skilled and have a passion for candy making, bread baking, wine making, etc. As one of the entrepreneurs told me, Indiana Artisan is not an organization you can pay ten dollars to join. Artisans submit an application and samples of their work, and are adjudicated by expert panels as to their worthiness in meeting the standards of the program. This rigorous application and jury process takes place only once each year, and only about twenty percent of applicants make the grade.

Of those who have succeeded, I spoke with five at the Indiana Artisan Marketplace, held in early April at the State Fairgrounds in Indianapolis. That’s the subject of the latest Indiana Home Cooks podcast (press the orange play button above to hear it). Here is a rundown of who you will hear on the podcast, and links to their own websites:

David VanWye, Amazing Hazel’s Gourmet Chili Sauce.

Jay Noel, owner of Abbott’s Candies, based in Hagerstown.

Nick Murdick, creator and owner of Presto Kombucha fermented teas.

Connie Molenaar, of Connie’s Creations Long Leaf Pine Needle Baskets.

Dan Adams, owner and winemaker, Winzerwald Winery in Perry County.

All the above vendors are on Facebook and/or other social media. Look them up and let them know you heard about them on the Indiana Home Cooks podcast!

Author: Susan Mintert

I'm an Indiana cook and host of the Indiana Home Cooks podcast, where we share the stories of people who cook, eat, and drink in the Hoosier State.

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