Soup’s On! With Katy

We are talking soup on this edition of the Indiana Home Cooks podcast. Please check it out and hear how much fun Katy and I had in the kitchen! She showed me her family’s favorite Italian Sausage Minestrone. It’s from the Taste of Home website. Remember, substitute your favorite beans if you don’t like the white beans called for. Katy uses dark red kidney beans. They look much prettier, in our opinion!

Katy’s Italian Sausage Minestrone

Many years ago, I subscribed to the Taste of Home magazine. My recipe file has several recipes clipped from that publication. I no longer subscribe to any food magazines, although I have considered signing up for Bon Appetit or Food & Wine. For now, my food magazine browsing is confined to the waiting room at the doctor or dentist office. If I see something that looks good, I whip out my phone and take a picture of it.

It really steams me when someone rips out the recipe!

Here is the process for my chicken stock, using bone-in, skin-on chicken thighs. First I browned the thighs for a few minutes in a little oil in a heated stockpot. Here they are after browning:

Here is the bottom of the pot after browning the thighs, before and after de-glazing. That is, deglaze the pan by adding a little water, allow to cook a few minutes while scrapping up the bits from the bottom of the pot. :

 

That is the beginning of your chicken stock. Add everything else back to the pot–onion, celery, and half a lemon (if you have one), an extra chicken breast, salt & pepper, oh, and there’s a bay leaf in there! Cover this with more water and bring to a simmer:

After about an hour of simmering, turn off the heat, remove the meat to a cutting board and let it cool until you can handle it. Remove all the meat, throw away the bones & skin, drain the broth and use for soup, gravy, sauce, or freeze it for later. By browning the thighs first, you give your broth extra flavor and a little extra richness. Enjoy!

Author: Susan Mintert

I'm an Indiana home cook and host of the Indiana Home Cooks podcast, where we share the stories of people who cook, eat, and drink in the Hoosier State.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s